http://virtualinguaextras.com/index.htmlnew contentenvirtualinguaCopyright 2008 Christopher Pinchen2009-03-02T11:31:27+01:00 hourly 1 2000-01-01T12:00+00:00 Mon, 02 Mar 2009 12:12:07 +0100virtualinguarecipe2009-03-02T11:31:27+01:00http://virtualinguaextras.com/page1/files/b36e22a87ee312d5f321ee87f4bb909e-17.html#unique-entry-id-17http://virtualinguaextras.com/page1/files/b36e22a87ee312d5f321ee87f4bb909e-17.html#unique-entry-id-17

Sarah from The Daily English Show shows us how to make carrot soup.

The other day I made some carrot soup.
I put four cups of water in a pot.
Then I added one carrot, half an onion, some ginger, one tablespoon of soy sauce and one tablespoon of olive oil.
I cooked it for twenty minutes.
Then I let it cool down for a few minutes and I put it in the blender.
Then I added three garlic tops and some mochi. My Korean friends gave me this mochi. I think their family sent it to them from Korea.
I cooked it for five more minutes. Then I served it in a bowl and sprinkled some shichimi on top.
It was very tasty.]]>